Cooking at home doesn’t have to be a mundane or repetitive task. With high-quality ingredients, you can turn your kitchen into a gourmet haven. Campbells Meat, known for its premium cuts and fresh seafood, provides the perfect foundation for a variety of exquisite dishes. Whether you’re hosting a dinner party or preparing a weeknight meal, here are some standout recipes to elevate your home cooking with Campbells Meat.

1. Classic Beef Wellington

Beef Wellington is the epitome of elegance and indulgence, and Campbells’ premium beef fillet is perfect for this iconic dish.

Ingredients:

• 1 kg beef fillet (from Campbells Meat)
• 500g puff pastry
• 200g mushrooms (finely chopped)
• 4 slices of Parma ham
• 2 tbsp Dijon mustard
• 1 egg (beaten)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 200°C.
2. Season the beef fillet generously with salt and pepper, then sear it in a hot pan until browned on all sides. Let it cool.
3. Spread Dijon mustard over the fillet.
4. Lay out Parma ham on cling film, top with the chopped mushrooms, and place the beef fillet in the center. Roll it up tightly.
5. Wrap the fillet in puff pastry, ensuring it’s sealed well. Brush with beaten egg.
6. Bake for 25-30 minutes, or until the pastry is golden brown. Rest for 10 minutes before slicing.

2. Garlic Butter Scottish Salmon

Campbells’ sustainably sourced Scottish salmon shines in this simple yet flavorful recipe.

Ingredients:

• 4 Scottish salmon fillets (from Campbells Meat)
• 100g unsalted butter
• 4 garlic cloves (minced)
• 2 tbsp lemon juice
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 190°C.
2. Arrange the salmon fillets on a baking tray lined with foil.
3. In a small saucepan, melt the butter, then stir in garlic, lemon juice, parsley, salt, and pepper.
4. Pour the butter mixture over the salmon.
5. Bake for 12-15 minutes, or until the salmon is flaky and cooked through.
6. Serve with roasted vegetables or a fresh salad.

3. Lamb Shank Tagine

Transport your taste buds to North Africa with this hearty and aromatic lamb tagine using Campbells’ tender lamb shanks.

Ingredients:

• 4 lamb shanks (from Campbells Meat)
• 2 onions (sliced)
• 4 garlic cloves (minced)
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground ginger
• 400g canned tomatoes
• 200g dried apricots
• 500ml chicken stock
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot and brown the lamb shanks on all sides. Remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Stir in cinnamon, cumin, and ginger, cooking for 1 minute until fragrant.
4. Add canned tomatoes, dried apricots, and chicken stock. Return the lamb shanks to the pot.
5. Cover and simmer for 2-3 hours, or until the lamb is tender and falling off the bone.
6. Serve with couscous or flatbread.

4. Stuffed Pork Tenderloin

This recipe highlights Campbells’ succulent pork tenderloin, filled with a savory herb stuffing.

Ingredients:

• 1 pork tenderloin (from Campbells Meat)
• 100g breadcrumbs
• 50g chopped walnuts
• 50g dried cranberries
• 2 tbsp fresh sage (chopped)
• 1 egg (beaten)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C.
2. Butterfly the pork tenderloin and flatten it slightly.
3. Mix breadcrumbs, walnuts, cranberries, sage, salt, and pepper in a bowl. Bind with the beaten egg.
4. Spread the stuffing over the tenderloin and roll it up tightly. Secure with kitchen twine.
5. Sear the pork roll in a hot pan, then transfer to the oven and roast for 25-30 minutes.
6. Rest for 5 minutes before slicing and serving.

5. Seafood Paella

Bring the flavors of Spain to your table with a vibrant seafood paella featuring Campbells’ fresh fish and shellfish.

Ingredients:

• 200g prawns (from Campbells Meat)
• 200g mussels (from Campbells Meat)
• 300g Spanish rice
• 1 onion (chopped)
• 3 garlic cloves (minced)
• 1 tsp smoked paprika
• 1L fish stock
• 1 pinch of saffron
• 2 tbsp olive oil
• 1 red pepper (sliced)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan and sauté onion, garlic, and red pepper until softened.
2. Stir in rice, smoked paprika, and saffron, cooking for 2 minutes.
3. Add fish stock and simmer for 10 minutes.
4. Arrange prawns and mussels on top of the rice. Cover and cook for another 10 minutes, or until the seafood is cooked and the rice is tender.
5. Serve with lemon wedges.

Cooking with Campbells Meat opens up a world of possibilities for home chefs. With premium ingredients and a bit of creativity, you can craft meals that are as delicious as they are memorable. These recipes not only showcase the quality of Campbells’ products but also inspire you to take your culinary skills to new heights. Bon appétit!